16 to 21st September 2025.
You are invited to come along on this journey to experience food, traditions, and history through the eyes of Nevada Berg. She is an author, cook, photographer, and creator of the highly praised culinary and cultural website, "North Wild Kitchen". There, you will find stories and recipes inspired by Norwegian traditions and history, as well as innovative ways of using traditional Norwegian ingredients. Nevada has also published two international cookbooks. Her first book, North Wild Kitchen, was named one of the best cookbooks of 2018 by The New York Times. Her second cookbook, Norwegian Baking through the Seasons, arrived in 2023 winning multiple awards. Nevada is well-known internationally with her special focus on Norwegian culinary traditions. This culinary journey takes us to the destinations of some of her stories and presents us with many of the recipes she shares.
Your journey goes from the flat fields of Eastern Norway to the tall mountains that border east from west and down to the deep fjords. Everywhere we stop, we will meet people with a passion for local food and culture. Whether it is a cheesemaker showing off their prized products, the owner of a tourist cabin with a special interest in the surrounding mountains’ hidden ingredients, the focus of an agricultural school, or a Michelin-star awarded restaurant. Two of the many highlights of this culinary experience are a visit to Nevada’s home for lunch and an intimate cooking class with her in Flåm.
